Whether you’re packing lunch or serving dinner at home, low-calorie Indian snacks can be both filling and delicious. These easy-to-make options are light on the stomach and full of goodness, perfect for mindful eating. With the right ingredients and a little planning, you can avoid fried and sugary foods and snack on foods that support energy and digestion.
Made with flattened rice, peas and carrots, poha is light, low on fat and easy to pack. A squeeze of lemon adds freshness without calories.
This savory pancake made with gram flour and veggies is high on protein, quick to make and tastes great even when eaten cold.
Toss sprouted moong with onions, tomatoes, coriander and lemon juice for a crunchy, vitamin-rich snack that stays fresh for hours.
Steamed idlis are low in calories and very easy to digest. Pair them with coconut or mint chutney for a light snack.
Dry-roasted lotus seeds with a sprinkle of spices make a crispy, travel-friendly snack that’s low on fat and high on fibre.
Thanks For Reading!
Read Next