Made with the pulp of roasted unripe, tart mangoes, the refreshing summer beverage is slightly sour, tangy, sweet and smoky.
Thandai is a nectar chiefly made from milk, crushed almonds, fennel seeds, rose petals, pepper, poppy seeds, cardamom, sugar, and saffron.
Drop some raspberry or strawberry pulp in nimbu paani, adding a fun, fruity surprise to the hydrating childhood drink.
Beat the heat with a good ol’ glass of thick mango lassi, garnished with dry fruits and fresh chunks of mango.
Low in calories, green coconut water is one of the most hydrating and nutritious summer drinks.