A healthy breakfast is the key to kickstart your child’s school day with energy and focus. Here are some top Indian breakfast options that are not only nutritious but also easy to make and loved by kids.
This soft, protein rich pancake made from moong dal batter is quick to make and good with chutney.
Made with rava (suji) and mixed veggies, upma has fiber, energy and vitamins in every bite.
Whole wheat parathas filled with spiced potato or paneer are good for the day.
Soft idlis are steamed and light, so easy to digest and good for younger kids.
Flattened rice cooked with veggies and roasted peanuts is filling and nutritious with iron.
This simple porridge can be made sweet or salty and gives lasting energy with high fiber content.
Bread dipped in spiced gram flour batter and lightly toasted on tawa is quick, healthy and full of flavor.
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