Each region in India has a specific set of summer-friendly dishes that are good for the gut and quite delectable. Educating your child about these dishes may enhance their cultural knowledge about food. It may also deepen their understanding of nutrition and the healthy choices one should make during summer. Here is a list of some yummy regional summer dishes in India.
Assamese fish soup is a light and soulful mix of regional flavours that perfectly embodies the spirit of summer.
In Karnataka, people use the juicy and sweet produce of jackfruit in summers to make a dosa.
Originating from Goa, this refreshing curry is made from Alphonso mangoes, coconut, and a handful of spices.
This delicacy assimilates Rajasthani and Bengali cuisine, giving a modern twist to kheer with unripe mangoes.
Originating from Telangana and Andhra Pradesh, this dish is made from tamarind, jaggery, onions, green chilies, and more.
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