While phylloquinone is available from green leafy vegetables, menaquinone animal meat, and fermented food.
Vitamin K is an essential, fat-soluble vitamin that exists in two forms - phylloquinone and Menaquinone.
Deficiency of vitamin K can happen in those suffering from malabsorption of fat, taking certain antibiotics, or on a diet very poor in vitamin K.
The most common symptoms of vitamin K deficiency are bleeding erratically, hemorrhaging, delayed blood clotting, and osteoporosis.
It is recommended to consume 120 mcg of vitamin K daily for males and 90 mcg in females.
Children should consume between 50 to 75 mcg, according to age. Those lacking, can be treated with prescribed supplements
Thanks For Reading!
Read Next