Bournvita has been one of the favourite morning drink of kids in many Indian households for years. While it is normally consumed with milk, there’s so much more you can do with it. With its delicious chocolatey taste, it can be turned into yummy treats your kid will love, without any fancy ingredients or too much time.
From traditional sweets to fun snacks, Bournvita recipes are a way to add a familiar taste to your kid’s plate. Whether it’s the melt-in-the-mouth Bournvita burfi (also known as Bournvita barfi) for festivals or a moist and fluffy Bournvita cake on weekends, the options are simple yet awesome. These dishes not only add variety to your kitchen but also turn everyday ingredients into something kids look forward to.
Even quick drinks like a chilled Bournvita milkshake or a thick Bournvita shake with banana or nuts can be great for mornings or after-school snacks. For something different, try a warm Bournvita cup with crushed biscuits or oats for a mini dessert.
If your child loves the rich and comforting chocolatey taste of Bournvita, why stop at just mixing it with milk? With a bit of creativity, you can turn this favourite drink mix into many easy, tasty, and homemade treats.
The soft and fudgy Bournvita burfi is a modern twist on the traditional mithai. All you need is Bournvita, milk powder, ghee and if you wish it to be more sweet add jaggery or stevia. Stir the mixture on a low flame till it thickens, then spread it on a plate and let it set. Cut into squares and serve this homemade treat during festivals or special occasions. It’s an easy way to give mithai a fun makeover.
A homemade Bournvita cake, made with the goodness of dry fruits, can be steamed or baked, and doesn’t require eggs. You can make the batter using atta or maida, curd, baking powder, a few spoons of Bournvita, and dry fruits of your choice. The result is a mildly sweet, soft cake with the warmth of the chocolate and crunchiness of dry fruits, which pairs well with milk or tea. Great for birthdays or Sunday baking fun.
A cold Bournvita milkshake is a quick fix for rushed mornings or evening snacks. Blend milk, ice cubes, a few teaspoons of Bournvita, and soaked almonds, cashews, and dates for a thick and delicious texture. This energizer is quick to make, and kids love it for its taste and creamy texture. You can even sprinkle some chocolate powder on top for a cafe-style treat.
The Bournvita cupcake is a warm dessert that can be made in the microwave in under 5 minutes. Mix Bournvita with milk, a spoonful of atta or oats, honey, and a pinch of baking powder. Microwave in a mug or small cup until it rises like a cake. It’s a perfect after-school surprise, a simple top with nuts or a piece of chocolate.
Add a spoonful of Bournvita to your regular pancake batter for a chocolatey twist. Made with atta, curd, and a pinch of baking soda, these fluffy pancakes are sure to please kids. Serve with honey, chopped fruits, or just a drizzle of ghee. Bournvita pancakes make breakfast or brunch extra special, requiring no fancy ingredients.
To make these, create a paste by grinding dates with a small amount of honey. Then mix Bournvita with granola and cocoa powder. Take a small amount of the date paste and mix it. Once done, shape into small balls and chill for 15-20 minutes. These energy bites are packed with flavor, easy to store, and perfect for tiffin boxes or road trips. Among the most convenient Bournvita recipes, this one requires no cooking at all.
Make your regular suji halwa with ghee, milk, and sugar, but add a spoonful of Bournvita towards the end. It gives the halwa a smooth chocolate flavour and a colour kids can’t resist. Serve warm with a few almonds or grated coconut. It’s a comforting dish for cold mornings or evening cravings.
These creative Bournvita recipes bring variety and fun to your child’s plate while using the familiar taste they already love. Whether you’re baking, blending, or making sweets, Bournvita can add a nutritious and nostalgic touch to your home cooking, making every meal feel a little more special.