A good breakfast gives your child the energy to start their day with focus and strength. Skipping breakfast makes them feel tired and distracted during school. Here are six easy breakfast ideas using everyday Indian ingredients that are yummy, filling, and nutritious.
Made with semolina and curd, this soft pancake is light, quick to make and good with chutney or ketchup.
Stuffed with mashed potato, carrot or spinach, parathas give fibre and energy and are good with curd.
This protein rich dosa is made from soaked moong dal and doesn’t need fermentation—perfect for busy mornings.
Flattened rice cooked with onions, peas and spices is a light yet filling breakfast full of iron and taste.
Bread dipped in a spiced gram flour batter and toasted on a tawa is a protein packed twist to regular toast.
For non-vegetarian homes, this quick combo gives the perfect mix of protein and carbs to keep kids full longer.
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