- Poha with Vegetables
- Moong Dal Chilla
- Oats Porridge
- Whole Wheat Paratha
- Banana and Peanut Butter Roll
- Idli and Sambar
- Tofu Bhurji (For Lactose-Intolerant Kids)
- Smoothie with Fortified Almond Milk
- Besan (Chickpea Flour) Pancakes
Introduction
Breakfast is the first meal after a long night of sleep and sets the tone for the day. A healthy breakfast gives the body the energy to stay active, alert, and happy. It boosts concentration, mood and metabolism, especially for growing kids and busy adults.

Choosing the right foods for breakfast means balancing proteins, healthy fats and complex carbohydrates. Simple options like whole wheat parathas, poha with veggies, oats with fruits, or a bowl of curd with nuts can make mornings healthier and more refreshing. Adding seasonal fruits, nuts, seeds and milk or dairy alternatives makes the meal even more complete.
Skipping breakfast or relying on packaged, sugary foods will make you tired, unfocused and moody later in the day. Fresh, homemade meals with ingredients you are familiar with like dal, besan, ragi and fresh produce will support better digestion and long lasting energy.
Starting the day with a colourful, balanced plate not only fuels the body but also builds habits for a lifetime. A little planning and a few smart choices every morning can make breakfast a happy and powerful way to begin the day with strength and positivity.
Nutritious And Healthy Breakfast Options for Kids

Poha with Vegetables
Poha made with flattened rice, fresh vegetables, and little seasoning is a great breakfast option. According to National Portal of India, it’s rich in iron, light on the stomach and easy to digest. Add peas, carrots, and peanuts to make it colorful, more nutritious and loved by kids and adults alike.
Moong Dal Chilla
Moong dal chilla is a soft savoury pancake made with ground soaked moong dal. As per a study published in, J Food Sci Technol. 2016, it’s full of protein, iron and fibre. Serve with homemade chutney or curd for a complete meal that keeps you energized through the morning.
Oats Porridge
According to a study published in, J Food Sci Technol 2013, oats are rich in fibre and release energy slowly making them perfect for breakfast. You can cook oats with milk or water and top with fruits, seeds or a little honey. For lactose intolerant kids, oats can be cooked in almond milk or soy milk for a creamy nutritious start.
Whole Wheat Paratha
Stuffed parathas with fillings like paneer, aloo, or methi are traditional yet powerful breakfasts. According to a study published in Nutrients 2020, they have complex carbohydrates and fibre. Serve with curd or pickle for a comforting, energizing meal before school or work.
Banana and Peanut Butter Roll
Spread peanut butter on a roti, place a banana in the center, and roll it up. As per a study published in Nutrients 2019, this quick breakfast is packed with potassium, healthy fats and protein. It’s a great option for kids who need something easy to hold and eat on the go.
Idli and Sambar
Idlis are light and easy to digest, with vegetable-rich sambhar, the meal is balanced with protein, fibre and vitamins. According to the Dietary Guidelines for Indians, it keeps digestion smooth and gives steady energy without feeling heavy.
Tofu Bhurji (For Lactose-Intolerant Kids)
For lactose intolerant kids, tofu is a great breakfast option. As per a study published in, Nutrients 2018, a simple tofu bhurji made with crumbled tofu, onions and tomatoes is protein, calcium and iron. Pairs well with whole wheat toast or stuffed inside parathas for a filling meal.
Smoothie with Fortified Almond Milk
Blending fruits like mango, banana, and berries with fortified almond milk makes for a refreshing breakfast. According to a study published in Molecules 2022, it has vitamins, natural sugars, and plant-based calcium. Smoothies are easy for kids to eat and a perfect grab and go option for busy mornings.
Besan (Chickpea Flour) Pancakes
According to FASSI, besan cheelas are made from chickpea flour and are rich in protein, iron, and fibre. They are naturally gluten-free and easy to digest. You can add chopped veggies to the batter to make it even more colourful and nutritious.
Conclusion

Starting the day with a nutritious breakfast builds stronger bodies, sharper minds and happier moods. Simple foods like oats, moong dal chilla, poha and tofu bhurji is a powerful combination of energy, protein and natural goodness. With a little variety and mindful choices you can make every morning a healthy and delicious start for your kid and family.
Tarishi Shrivastava is a young writer who has covered a range of topics on children's health, including nutrition, fitness, sleep, and parent-child bonding. With a keen interest in simplifying wellness for parents, she brings a practical and engaging approach to her writing. Beyond work, she enjoys exploring new ideas, staying curious, and creating meaningful content.
The views expressed are that of the expert alone.
The information provided in this content is for informational purposes only and should not be considered a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or another qualified healthcare provider before making any significant changes to your diet, exercise, or medication routines.
References
https://pmc.ncbi.nlm.nih.gov/articles/PMC9146844/
https://pmc.ncbi.nlm.nih.gov/articles/PMC5793271/
https://www.nin.res.in/downloads/DietaryGuidelinesforNINwebsite.pdf
https://pmc.ncbi.nlm.nih.gov/articles/PMC6627159/
https://pmc.ncbi.nlm.nih.gov/articles/PMC7599874/
https://pmc.ncbi.nlm.nih.gov/articles/PMC4325078/
https://pmc.ncbi.nlm.nih.gov/articles/PMC5336450/
https://v2.india.gov.in/explore-india/culinary-delights/details/poha-57498089522369